divendres, 17 de febrer del 2012

dijous, 16 de febrer del 2012

My original ideas

My original ideas were quiet vague at the beginning. They were not clearer until I had to share them with my classmates. At the very beginning of the creation of my teaching sequence, I had hundreds of ideas but there were no time, not enough resources to carry all of them out. In addition to that, they were not connected and I had to pick up those ones that were coherent and made sense according to my goals.

Finally, when I had to define in a clearer way my starting point, I decided that I wanted to teach without using books. It was not because I thought they are boring or not useful, it was because I wanted to create and carry out completely by myself the sequence.

The topic I was going to carry out was food. I did not choose it, it was my placement teacher who told me to do it and I agreed and, actually, I found out that is an interesting and useful topic that allows you to work a lot of different areas, real situations and cultural aspects.

The format I wanted to give to my teaching sequence was PBL (Problem Based learning) in order to create a small project. It was due to that I wanted to allow and “force” my students to communicate. Consequently, the approach I wanted to use was cooperative learning, dividing the class in groups and allowing that communication in the target language could take place. I also bore in mind the activity on which I wanted to focus the sequence and that will be the main final product of it. I decided that a supermarket role play where they had to use food vocabulary, some structures when talking with the shop assistant and little of mathematic competence when they had to pay, would be I nice chance to encourage them to use the language in a dynamic way and showing comprehension of the sequence.

The only thing that was missing was the purpose and I thought that it could be a fun purpose that could catch students’ attention and could motivate them and me at the same time. Finally I thought of using film characters and it was Shrek who came to my mind. I decided that children were going to receive a letter from Shrek asking for help because he was tired of eating always the same things and it was said that in Spain there are a lot of nice food.


Summary of the general ideas of the TS

:Summary:

Students will be able to know the basic structures (How much is it, cash or credit card, could you give me...) for communicate in a supermarket and vocabulary related to food and some dishes. They will work in groups in a cooperative way and will have a contextualised learning.

Students will learn...

How to wriete an informal letter: Basic structure

Structures for buying in a supermarket:

- How much is it?

- Cash or credit card?

- Do you have...?

Vocabulary:

- Chicken, beef, eggs, flour, paella, pizza, rice, ham, apple, pineapple... (depends on what dishes they work on)

Goals:

- To learn more vocabulary about food.

- To get used to work group.

- To create products in a cooperative way.

- To learn the basic structure of an informal letter.

- To be able to communicate properly in a supermarket.

- To awake responsibility and autonomy by peer assessment and task assignment.

- To revise numbers.

- To work on basic mathematic competence.

Key competences:

Communicative competence:

Listening: Understanding of others role plays and teacher language in class.

Speaking: Class participation and role play

Writing: Letter to Shrek

Reading: Not assessed but needed to complete some tasks of peer assessment and group work

- Methodological competence:

Learn to learn: self assessment, peer assessment, group work (self management)

- Social competence:

Working with coupons that are typical from USA they will learn about another culture.

- Autonomic and personal initiative competence

Task assignment (responsible of...) and work group.


It fits into the course plan because there is a unit about food where main goals of it are shared and fits into the school plan project because the school does not have any special project plan for English classes, but it asks for team work and the teaching sequence is based on it.

Language usage students will practice:

Structures for buying in a supermarket:

- How much is it?

- Cash or credit card?

- Do you have...?

Vocabulary:

- Chicken, beef, eggs, flour, paella, pizza, rice, ham, apple, pineapple... (depends on what dishes they work on)

Specific output stemming from this teaching sequence

- Informal letter to Shrek

- List of ingredients

- Role play about supermarkets

- Peer assessment

- Activity about understanding of others role play


Products & artefacts at different stages for the teaching sequence:

Early in the teaching sequence:

No specific product.

During the teaching sequence:

List of ingredients: Assessed by the teacher (orthography) and by students orally (if it is complete or not)

Teamwork: Assessed by students at the end of the TS.

End of the teaching sequence:

Role play: Assessed by the teacher and peer assessment

Understanding activity about others role play: Assessed by the teacher

Informal letter to Shrek: Assessed by the teacher

diumenge, 12 de febrer del 2012

Summary session by session

Session 1:

Kind of interaction: Teacher – Whole group

Description: Setting up a purpose and context for the Teaching Sequence.

Shrek has a problem and he sends a letter/e-mail to Spanish students because he is fed up with what he eats (eyes, mud, bugs…). He has heard that in Spain there are great dishes and he would like to taste some of them.

Detecting previous knowledge of students about food doing a brainstorming about dishes and selecting what dishes we want to tell Shrek about.


Session 2:

Kind of interaction: Student – Student, Student – Whole class

Description: Organizing the class and get them started with the work

The class will be divided into 6 groups of 4 (groups of work)

It will be given a dish (flashcard) to each group and ask them to detect the ingredients they would need to cook it and write a list. One of each group will be the “List responsible”

List responsibles will present the ingredients they will need, to the rest of the class. The rest will think of more ingredients if there is someone missing.

Announce at the end of the activities that they will have to buy the ingredients in English (Role play).

Session 3:

Kind of interaction: Teacher – Whole group

Description: Preparing the role play

The teacher will give a clear explanation interacting with the whole group about the questions, greetings, etc. they will need during the role play.

Responsibles will be money responsible, basket responsible

Groups will start practicing it with a sheet of paper where common sentences previously explained will appear.

Session 4:

Kind of interaction: Student – Whole group

Description: Performing the role play & Peer Assessment

Each group will perform the role play in front of the class. The class will assess (rubric) the work and also give some feedback at the same time they do a little comprehension activity about the role play they are watching in order to make them pay attention to it and check they understand them.

The role play pretends to be a mathematic challenge (prices and coupons) and also a proof of team work and organization.

Session 5:Publica un missatge

Kind of interaction: Student - Student

Description: Writing an answer to Shrek & Group Assessment

Each group writes a letter (following a given pattern) answering Shrek and telling him the ingredients needed, how much money the dish is…

Responsibles: Writing responsible

After writing it, students will assess individually each member of the group.

Detailed Session by Session


Session: 1

General Description

Setting up a purpose and context for the Teaching Sequence

Main targeted language competences (2-3)

Communicative competence:

-listening

-understanding instructions

-speaking

Learn to learn competence

Previous language knowledge needed

Other knowledge needed

New knowledge/language to be introduced

Revision of food and some new food.

Dishes.

Notes

It is only to introduce and contextualize the unit

2. Preparation

Teacher Materials

Letter of Shrek asking for help.

Flashcards of Shrek to support the letter.

Student Materials

-

Preparation Needed

-

Specific Output

-

Assessment

-

Notes

-

3. The lesson plan

Lesson Procedure

Introduction

Letter from Shrek

Time:

15min

Activity &

Teaching strategy/ interaction

Revision of food vocabulary drawing on the blackboard

Time: 20 min

Activity &

Teaching strategy/ interaction

Thinking of dishes they could tell Shrek about

Time: 10min

Closure/Conclusion

Deciding what dish each group will work on

Time: 5min



Session: 2

General Description

Organizing the class and get them started with the work

Main targeted language competences (2-3)

Communicative competence:

-listening

-speaking

-writing

Autonomic and personal initiative competence

Learn to learn competence

Previous language knowledge needed

Food vocabulary acquired during the first session.

Other knowledge needed

New knowledge/language to be introduced

Maybe some food vocabulary not taught during the first unit.

Notes

2. Preparation

Teacher Materials

Flashcards of the chosen dishes during the first session.

Coupons

List of ingredients pattern

Identifying cards for responsibles

Student Materials

Preparation Needed

Specific Output

List of ingredients

Assessment

- Teacher assessment (observation and correction of lists)

- Peer assessment (orally)

Notes

3. The lesson plan

Lesson Procedure

Introduction

Dividing the class into six groups, give flashcards of chosen dishes to each group and deciding responsible.

Time:

10min

Activity &

Teaching strategy/ interaction

List of ingredients creation

Time: 15min

Activity &

Teaching strategy/ interaction

List of ingredients presentation

Time: 20min

Closure/Conclusion

Announcement of role play of the next session

Time: 5min


Session: 3

General Description

Preparing the role play

Main targeted language competences (2-3)

Communicative competence:

-speaking

-understanding instructions

-reading

Learn to learn competence

Previous language knowledge needed

Food vocabulary learnt in previous sessions

Other knowledge needed

New knowledge/language to be introduced

Structures used in a supermarket (How much is it?, Cash or credit card...)

Notes

2. Preparation

Teacher Materials

Sheet of paper with dialogue students will need.

Student Materials

-

Preparation Needed

-

Specific Output

-

Assessment

-

Notes

-

3. The lesson plan

Lesson Procedure

Introduction

Explanation about structures used in a supermarket

Time:

15min

Activity &

Teaching strategy/ interaction

Students will prepare the role play with the teacher’s help

Time: 40min


Session: 4

General Description

Performing the role play & Peer Assessment

Main targeted language competences (2-3)

Communicative competence:

-listening

-understanding instructions

-reading

-speaking

Autonomic and personal initiative competence

Previous language knowledge needed

Food vocabulary and structures learnt in previous sessions.

Basic mathematic competence.

Other knowledge needed

Numbers.

New knowledge/language to be introduced

Notes

2. Preparation

Teacher Materials

Flashcards or fake food students will need to buy.

Fake money.

A basket.

Coupons.

Comprehension activity sheet

Peer assessment sheet

Student Materials

List of ingredients

Preparation Needed

A good preparation of the role play in the previous session

Specific Output

Role play

Comprehension activity

Assessment

-Peer assessment

Notes

3. The lesson plan

Lesson Procedure

Introduction

Explanation of the role play

Time:

5min

Activity &

Teaching strategy/ interaction

Performance of role plays, comprehension activities of others role plays and peer assessment.

Time: 50 min


Session: 5

General Description

Writing an answer to Shrek & Group Assessment

Main targeted language competences (2-3)

Communicative competence:

-understanding instructions

-writing

Learn to learn competence

Previous language knowledge needed

Name of ingredients they bought and the name of the dish they work on.

Other knowledge needed

New knowledge/language to be introduced

Structure of an informal letter.

Notes

2. Preparation

Teacher Materials

Letter pattern

Group assessment sheet

Student Materials

List of ingredients

Preparation Needed

-

Specific Output

Informal letter

Assessment

Teacher assessment of the letter.

Peer assessment of teamwork.

Notes

-

3. The lesson plan

Lesson Procedure

Introduction

Explanation of what the letter has to be about and explanation of the teamwork assessment.

Time:

10min

Activity &

Teaching strategy/ interaction

Realisation of the letter

Time: 20min

Activity &

Teaching strategy/ interaction

Teamwork assessment

Time: 10min

Closure/Conclusion

Reflexion about what they have learnt, if they have liked the project or not... etc.

Time: 15min